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Replacement of Restaurant Dry Chemical Systems: January 1, 2014

NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, was recently updated.

The newly released 2014 edition has a requirement that impacts old dry chemical systems. Effective January 1, 2014, all automatic fire extinguishing systems for the protection of commercial cooking equipment are required to meet ANSI/UL 300, Standard for Fire Testing of Fire  Extinguishing Systems for the Protection of Commercial Cooking Equipment (2005, revised 2010), or an equivalent standard. This means that existing pre-engineered dry chemical systems protecting this hazard will need to be removed and replaced.

Pre-engineered wet chemical fire suppression systems that are listed to UL 300 are the most common means for protecting commercial cooking equipment, because they are effective, reliable, and economical. They are also the only pre-engineered systems that meet the stringent listing criteria of this Underwriters Laboratories fire test standard. For these reasons, any restaurant looking to replace an existing dry chemical system will most likely request the installation of a UL 300 wet chemical system.

The reference for this deadline is NFPA 96, 2014 edition, paragraph 10.2.3.2. NFPA issued the updated standard on August 1, 2013, with an effective date of August 21, 2013.

For more information call (937) 262-7937 or visit our web site today!

Kitchen Hood System

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